20% Sauvignon Blanc
5% Tocai Friulano.
It is whole cluster pressed, 100% stainless steel fermented and aged. About 30% of the blend went through malolactic fermentation in tank. The wine was aged for 10 months on the lees prior to blending, filtering, and bottling. Residual sugar is 4.5 g/L
AVA: North Fork of Long Island, NY
Vines planted: 1995
Soil Type: Sandy Loam
Farming: Practicing biodynamic, compost from heard of cows on vineyard
Winemaking: stainless steel fermented
Six Bit Ranch is a beautiful chardonnay out of the North Fork of Long Island. Made by
winemaker, Kelly Urbanik Koch of Macari Vineyards, this gentle expression of chardonnay leaves
us with notes of light tropical and stone fruit, white flower, crisp acidity and just a touch of baking
spice and caramel. Light Pyrazine from the Sauvignon adds just enough salinity to enliven the palate and refresh the senses while the Tokai rounds the finish.
Pairs best with poultry, bone marrow, rich robust vegetables, and fish.